The Pioneer Woman Tasty Kitchen
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Carrot Cake Overnight Oats

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Level: Easy

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Description

Carrot cake in the form of healthy breakfast oatmeal!

Ingredients

  • 1 whole Small Carrot, Grated
  • ⅓ cups Oats
  • ⅓ cups Almond Milk (or Soy, Regular, Etc.)
  • ¼ cups Plain Low-fat Yogurt
  • 2 Tablespoons Light Cream Cheese
  • ¼ teaspoons Cinnamon
  • 1 pinch Nutmeg
  • 1 pinch Ginger

Preparation

Combine all ingredients and mix well. Cover and store in refrigerator overnight.

In the morning, drizzle with maple syrup (if desired). Enjoy for breakfast, no cooking necessary.

One Comment

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Jutta on 10.2.2012

Sounds and looks delicious. Perfect for an oatmeal addict like me. I’ll definitely try this tomorrow!

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