The Pioneer Woman Tasty Kitchen
Profile Photo

Carrot Cake Banana Bread Baked Doughnuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These yummies even come topped with cream cheese frosting.

Ingredients

  • FOR THE DOUGHNUTS:
  • 2 cups Sifted Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¾ teaspoons Salt
  • 1-¾ teaspoon Ground Cinnamon
  • ⅓ cups Butter, Softened, Plus 1 Tablespoon For Greasing Pan
  • ¾ cups Sugar
  • 2  Eggs
  • 1-⅓ cup Mashed Bananas
  • 2 cups Shredded Carrots
  • FOR THE FROSTING:
  • 6 Tablespoons Butter, Softened
  • 1 package (12 Oz. Size) Cream Cheese, Softened
  • ¾ teaspoons Vanilla Extract
  • 3 cups Powdered Sugar
  • FOR GARNISH:
  • 15 pieces (small) Carrot, Each Cut To Look Like A Whole Carrot
  • 15 pieces (small) Curly Parsley

Preparation

For the doughnuts:
Preheat oven to 350ºF.

In a medium size bowl, add the flour, baking powder, baking soda, salt and cinnamon. Mix and set aside.

In a large mixing bowl, add butter and sugar. Beat together. Add eggs and beat until light and fluffy. Turn mixer speed to low and using a spoon, add dry ingredients little by little. Mix until flour is incorporated.

To the bowl, add mashed bananas and shredded carrots. Use a large sturdy spoon to mix the bananas and carrots in the batter.

Grease doughnut baking pan with 1 tablespoon butter. Add batter evenly to the pan. Bake in preheated oven until a wooden toothpick inserted in the doughnuts comes out clean, about 17 minutes. Remove doughnuts from the oven and let cool just long enough so that the doughnuts can be removed by hand and transferred to a cooling rack.

When the doughnuts have cooled, top with cream cheese frosting. Garnish with a small piece of carrot (shaped like a whole carrot) and a small piece of curly parsley as the green “top” of the whole carrot.

For the cream cheese frosting:
In a medium size bowl, add all ingredients and beat until light and fluffy.

Recipe adapted from “Banana Nut Bread.” Betty Crocker’s Cookbook 1979. New York: Golden Press, Western Publishing Company, 1979.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cookies and Cream Biscotti
Profile Photo by Paige- My Modern Cookery in Breakfast, Desserts
Come Christmas morning, your coffee will be begging you to dunk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Gingerbread Pancakes
Profile Photo by Patricia @ ButterYum in Breakfast, Holidays
Pancakes are awesome any time of year, but these gingerbread pancakes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato and Banana Breakfast Bake
Profile Photo by Matt in Breakfast, Special Dietary Needs
Sweet Potato and Banana Breakfast Bake
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Old Fashioned Rice Pudding
Profile Photo by carissa perez in Breakfast, Desserts
This Old Fashioned Rice Pudding is perfect for dessert or breakfast!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Winter Smoothie Bowl
Profile Photo by Rebecca Bertoldi in Breakfast
Currently, apples, pears and pomegranates are in season, offering really great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy