The Pioneer Woman Tasty Kitchen
Profile Photo

Carrot Cake Banana Bread Baked Doughnuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These yummies even come topped with cream cheese frosting.

Ingredients

  • FOR THE DOUGHNUTS:
  • 2 cups Sifted Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¾ teaspoons Salt
  • 1-¾ teaspoon Ground Cinnamon
  • ⅓ cups Butter, Softened, Plus 1 Tablespoon For Greasing Pan
  • ¾ cups Sugar
  • 2  Eggs
  • 1-⅓ cup Mashed Bananas
  • 2 cups Shredded Carrots
  • FOR THE FROSTING:
  • 6 Tablespoons Butter, Softened
  • 1 package (12 Oz. Size) Cream Cheese, Softened
  • ¾ teaspoons Vanilla Extract
  • 3 cups Powdered Sugar
  • FOR GARNISH:
  • 15 pieces (small) Carrot, Each Cut To Look Like A Whole Carrot
  • 15 pieces (small) Curly Parsley

Preparation

For the doughnuts:
Preheat oven to 350ºF.

In a medium size bowl, add the flour, baking powder, baking soda, salt and cinnamon. Mix and set aside.

In a large mixing bowl, add butter and sugar. Beat together. Add eggs and beat until light and fluffy. Turn mixer speed to low and using a spoon, add dry ingredients little by little. Mix until flour is incorporated.

To the bowl, add mashed bananas and shredded carrots. Use a large sturdy spoon to mix the bananas and carrots in the batter.

Grease doughnut baking pan with 1 tablespoon butter. Add batter evenly to the pan. Bake in preheated oven until a wooden toothpick inserted in the doughnuts comes out clean, about 17 minutes. Remove doughnuts from the oven and let cool just long enough so that the doughnuts can be removed by hand and transferred to a cooling rack.

When the doughnuts have cooled, top with cream cheese frosting. Garnish with a small piece of carrot (shaped like a whole carrot) and a small piece of curly parsley as the green “top” of the whole carrot.

For the cream cheese frosting:
In a medium size bowl, add all ingredients and beat until light and fluffy.

Recipe adapted from “Banana Nut Bread.” Betty Crocker’s Cookbook 1979. New York: Golden Press, Western Publishing Company, 1979.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Chia Breakfast Bowl
Profile Photo by Fiona Kennedy - FreeFromFavourites in Breakfast
A beautiful, refreshing breakfast bowl, perfect for the summer.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mexican Benedict
Profile Photo by Niki Medlin | Artzy Foodie in Breakfast
Mexican benedict is a spin on a classic brunch dish. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Chia Seed Pudding
Profile Photo by Alli Kovacs in Breakfast
Blueberry Chia Seed Pudding is a delicious vegan breakfast option, easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-free and Dairy-free Huevos Rancheros
Profile Photo by Fiona Kennedy - FreeFromFavourites in Breakfast
This traditional rural Mexican breakfast is a great recipe to try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gluten and Dairy Free Chocolate Raspberry Porridge
Profile Photo by Fiona Kennedy - FreeFromFavourites in Breakfast
A real treat to start the day: rich chocolately porridge with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy