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Cardamom French Toast

by on January 29, 2011 in Breakfast January 29, 2011 Breakfast
See post on puckandkudzu’s site!
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Level: Easy

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Description

Perfect little rounds of French toast spiced with cinnamon and cardamom. Slightly stale baguette works best. Great weekend breakfast!

Ingredients

  • ½ cups Milk
  • 1 whole Egg
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Cardamom
  • 1 teaspoon Vanilla
  • 1 loaf Day-old French Bread, Sliced 1 Inch Thick
  • Butter, For Cooking French Toast

Preparation

In a shallow dish, whisk together milk, egg, cinnamon, cardamom and vanilla. Soak bread in mixture for 5–10 minutes.

Heat a pat of butter in a frying pan over low-medium heat. Transfer bread to frying pan. Cook on one side for 3-4 minutes, flip and cook the other side for 1-2 minutes.

Serve with preserves.

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