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Caramelized Figs with Granola and Greek Yogurt
Submitted by Christy @ My Invisible Crown on November 1, 2012 in Breakfast
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 3 Tablespoons Local Honey (optional)
- 6 whole Figs, Halved
- 1-½ cup Greek Yogurt
- ½ cups Granola
- 2 Tablespoons Chia Seeds, Crushed With Mortar And Pestle
- ⅔ cups Almonds Or Pistachios (nuts Of Your Choice)
Preparation Instructions
Heat the honey in a small saucepan over medium heat. Once honey is heated roll the halved figs in the honey to cover and cook stirring often for 5-6 minutes or longer depending on how tender you want them to be but being careful not to burn the sugar.
Divide the yogurt and place in two serving bowls. Top with cooked figs.
Top with granola, chia seeds, nuts and drizzle with remaining honey.
