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1
Brown Sugar Coated, Peppered Bacon,
Submitted by Dana (The Homesteading Housewife) on August 10, 2009 in Breakfast
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- Bacon (I Use Thick-cut)
- Black Pepper (fresh Ground Is Best)
- Dark Brown Sugar
Preparation Instructions
1. Lay your bacon on a baking sheet lined with parchment paper, or on a wire rack in a baking sheet.
2. Generously sprinkle pepper on your bacon.
3. Generously sprinkle brown sugar on the bacon.
4. Place the bacon-filled baking sheet into a cold oven and set it to 400 degrees f.
5. Bake for 12 minutes.
6. Drain fat.
7. Return to oven and continue baking until desired crispness. Checking every 3 minutes to avoid burning.
8. ENJOY!!
**tips**
* You can cook all of your bacon like this! It frees you and your stove-top up for other things!
* Always put the bacon into a cold oven, this will reduce curling.
