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Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
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Recipe
Brown Sugar Coated, Peppered Bacon,
by Dana (The Homesteading Housewife) on August 10, 2009 in Breakfast
Recipe Description
If Bacon makes everything better,
I’ve found a way to make Bacon Better!!
That’s DOUBLE-BETTER!
This bacon not only tastes better than any other bacon you’ve made before,
It’s easier & less messy…
Because you cook it in your oven!
The brown sugar caramelizes on the bacon,
making an incredible bacon experience!
Try it!
You’ll never regret it!
Preparation Instructions
1. Lay your bacon on a baking sheet lined with parchment paper, or on a wire rack in a baking sheet.
2. Generously sprinkle pepper on your bacon.
3. Generously sprinkle brown sugar on the bacon.
4. Place the bacon-filled baking sheet into a cold oven and set it to 400 degrees f.
5. Bake for 12 minutes.
6. Drain fat.
7. Return to oven and continue baking until desired crispness. Checking every 3 minutes to avoid burning.
8. ENJOY!!
**tips**
* You can cook all of your bacon like this! It frees you and your stove-top up for other things!
* Always put the bacon into a cold oven, this will reduce curling.
Ingredients
- Bacon (I Use Thick-cut)
- Black Pepper (fresh Ground Is Best)
- Dark Brown Sugar
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Comments
mrswebbfisher on 8.10.2009
SOUNDS GREAT. I PLACE MINE ON A WIRE RACK , BUT AFTER THE MEAT. I PLACE A SECOND RACK ON TOP. WORKS GREAT.
PAM
dallasmd on 9.4.2009
These were excellent! Will never eat plain bacon again!
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