Broccoli and Cheese Quiche

Preheat oven to 350ºF.

Fry the bacon over low heat until crispy. Drain on paper towels and then roughly chop. Set aside.

In a large pot of boiling water, cook the broccoli florets for about 6 minutes, until bright green. Drain and rinse with cold water.

Press your unbaked pie crust into a greased 9-inch pie pam and prick the bottom all over with a fork. Arrange the cheese all over the bottom of the pie crust then top with the broccoli. Sprinkle with onion flakes.

Combine the eggs, milk, salt, pepper and chopped bacon in a small bowl then pour over crust. Bake for 1 hour until center is firm and puffed. Let cool completely before slicing.