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Breakfast Stuffing Scramble
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Description
Who doesn’t like stuffing??
Ingredients
- 1 dash Olive Oil
- 1 package (6-8 Oz. Package) Fresh Mushrooms, Chopped
- 1 clove Garlic, Minced
- 6 whole Eggs
- 1 cup Milk
- 2 Tablespoons Mayonnaise
- 1 box (6 Oz. Box) Stuffing
- 1 whole Tomato, Chopped
- 1 bunch Green Onion, Chopped
- ½ cups Cheese, Shredded (or Crumbled Goat/feta/blue)
- Salt And Pepper, to taste
- Garlic Powder, To Taste
Preparation
1) Preheat oven to 350 F.
2) Saute garlic and mushrooms with oil in a skillet over medium heat for 2-4 minutes or until tender. Set aside.
3) Beat eggs, milk and mayo in a large bowl until well blended. Season with salt, pepper and garlic powder. Add stuffing mix.
4) Spoon stuffing/egg mix into a glass baking dish. Top with mushrooms, tomatoes and onions; blend.
5) Bake for 30 minutes, remove, sprinkle with cheese, and bake for another 10-15 minutes or until cheese is melted and center is “firm” or set. Remove and let stand for 10 minutes before serving warm.
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