The Pioneer Woman Tasty Kitchen
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Breakfast Sausage Gravy

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Level: Easy

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Description

Easy to make, and perfect for a lazy weekend breakfast!

Ingredients

  • 1 pound Ground Breakfast Sausage (we Use Jimmy Dean, Sage Flavor)
  • 2 Tablespoons Butter
  • ⅔ cups Flour
  • 5 cups Whole Milk
  • 1 Tablespoon Black Pepper To Taste
  • Biscuits, For Serving

Preparation

Crumble and cook the sausage in a large skillet over medium heat until browned. Add the butter and stir to melt. Stir in the flour until dissolved, then cook an additional 3-4 minutes.

Drizzle in the milk. Cook, stirring often, over medium-low heat until the gravy is thick and bubbly, about 15 minutes. Generously season with the pepper, to taste. Serve over biscuits. Refrigerate or freeze leftovers.

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