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Breakfast Quinoa

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Quinoa for breakfast? Yes! Complete protein, fresh fruit, and Greek yogurt will give you a great start to the day. Substitute any type of fruit or nut to make it your own.

Ingredients

  • 2 cups Water
  • 1 cup Quinoa
  • 1 cup Vanilla Greek Yogurt (fat-free Or Low-fat)
  • ½ cups Strawberries
  • ½ cups Mangos, Diced Or Blueberries
  • 4 Tablespoons Chopped Walnuts Or Pistachios
  • 2 Tablespoons Toasted Coconut (optional)
  • 2 Tablespoons Ground Flax Seeds

Preparation

Boil the water. Add the quinoa, cover the pot and turn the heat to low. Cook until the quinoa fluffs up and the water boils off. Cool the quinoa slightly.

For each serving, layer 1/4 to 1/2 cup Greek yogurt with 1/2 to 3/4 cup quinoa, a few tablespoons of strawberries and mango, some nuts and coconut. Top with flax seeds.

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Profile photo of Stacy Makes Cents

Stacy Makes Cents on 11.13.2011

Very quick and easy! I love the addition of the flax.

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