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Quinoa for breakfast? Yes! Complete protein, fresh fruit, and Greek yogurt will give you a great start to the day. Substitute any type of fruit or nut to make it your own.
Boil the water. Add the quinoa, cover the pot and turn the heat to low. Cook until the quinoa fluffs up and the water boils off. Cool the quinoa slightly.
For each serving, layer 1/4 to 1/2 cup Greek yogurt with 1/2 to 3/4 cup quinoa, a few tablespoons of strawberries and mango, some nuts and coconut. Top with flax seeds.
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