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Breakfast Fruit Slush
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Description
This is a yummy alternative to fruit salad! All fruit is optional and interchangeable with other fruits not listed. Change it up according to your family’s taste! I like to serve this with an egg casserole when we have company.
Ingredients
- 1 can Frozen Orange Juice Concentrate
- 3 cups Water
- 1-¼ cup Sugar
- 1 can Crushed Pineapple, Undrained
- 1 can Mandarin Oranges, Undrained
- 1 quart Peaches, Undrained*
- 6 whole Bananas, Sliced Thin
Preparation
Dissolve sugar in water and thawed orange juice concentrate. Add fruit, along with all fruit juice/syrups. Pour into a 9×13 cake pan or pretty glass bowl. Freeze for 6 hours or overnight. Remove from freezer 1 hour before serving.
* If you have teeth sensitive to cold like I do, make sure to cut fruit into small pieces.
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2 Comments
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reenbo on 2.9.2010
I loved this…and made it for a New Years breakfast – I overnighted by friends, and I made an asparagus strata with this slush on the side. I had so much left over I had packaged it in my freezer. This was fabulous as a frozen dessert…and really made me feel better when I got sick and was looking for some vitamin C…I’m going to make some more so I can have it on hand at all times!
italianfoodforever on 9.30.2009
Wow, a very unique recipe. Bet my grandkids would like this!