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Breakfast Cookies

by on March 3, 2012 in Breakfast March 3, 2012 Breakfast
See post on Liese’s site!
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

Perfect cookie for breakfast when you’re on the go!

Ingredients

  • ¾ cups Whole Wheat Flour
  • ½ cups All-purpose Flour
  • ½ teaspoons Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • ¼ teaspoons Salt
  • 2 Tablespoons Butter
  • ¼ cups Canola Oil
  • ¼ cups Dark Brown Sugar
  • 1  Egg
  • 2 ounces, weight Carrot Baby Food Puree
  • 1 teaspoon Vanilla Extract
  • ½ cups Rolled Oats
  • ½ cups Bran Flakes
  • ⅓ cups Dried Cranberries
  • ¼ cups Mini Semi-sweet Chocolate Chips
  • ⅓ cups Chopped Almonds

Preparation

Preheat oven to 350 F.

In a medium sized bowl, whisk together the flours, baking soda, cinnamon, nutmeg and salt. Set aside.

Into the large bowl of your stand mixer, add butter, oil and sugar and beat on high speed, about 1 minute. Add egg, carrot puree and vanilla and beat 30 seconds. Add flour mixture and beat 30 seconds. Add oats, bran flakes, dried cranberries, chocolate chips and almonds and mix on low speed until combined.

Use a cookie scoop or large spoon to scoop out portions of the dough. Flatten each scoop slightly, with the palm of your hand. Place the cookies on a parchment paper lined baking sheet.

Bake at 350 F for 12 minutes.

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2 Reviews

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aainmexico on 4.17.2012

These are good and a great way to start the day. My picky 3 year old even ate it. I left out the chocolate, which may have been a mistake, it needed a little more sweetness. Like the other reviewer, I will modify the next time I make this recipe, and try apple sauce and grated carrots instead of carrot puree. But it is good as is, and I think the beauty of this recipe is that it can be modified.

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Laura2 on 3.5.2012

These are so good!! I used sucanat for the brown sugar and grated carrots instead of baby food. Next time applesauce for the butter and oil. Recipe is good the way it is though! Thanks…kids loved it.

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