The Pioneer Woman Tasty Kitchen
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Breakfast Cookies #1

4.00 Mitt(s) 4 Rating(s)4 votes, average: 4.00 out of 54 votes, average: 4.00 out of 54 votes, average: 4.00 out of 54 votes, average: 4.00 out of 54 votes, average: 4.00 out of 5

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Level: Easy

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Description

Make a batch of these on Sunday night and eat them for breakfast all week long! Perfect to grab and go. Not too sweet and very filling, 2 cookies provides 5 grams of fiber and 7 grams of protein.

I call them Breakfast Cookies #1 because I plan to change up the recipe each time I make them.

Ingredients

  • ½ cups Canola Oil
  • ½ cups Smooth Natural Peanut Butter (no Added Sugar Or Salt)
  • ¾ cups Organic Brown Sugar
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ¼ cups Water
  • 1 whole Egg
  • 1 Tablespoon Vanilla
  • 1-½ cup Whole Wheat Flour
  • 1 cup Rolled Oats
  • 1 cup Dried Figs, Chopped
  • 3 cups Toasted Oat Cereal

Preparation

1. Preheat oven to 375 degrees. In a large mixing bowl, beat oil and peanut butter until smooth. Add brown sugar, baking soda and salt. Mix until combined, then mix in water, egg and vanilla. Add whole wheat flour and mix until combined. Add oats and mix until combined. Stir in figs and cereal.

2. Line cookie sheets with parchment paper. Use a 1/4 cup measure to drop dough onto cookie sheets. Flatten each cookie slightly with a tap on top. Bake for 10-12 minutes. Let cool on the cookie sheet for 10 minutes then transfer to a wire rack to cool completely. Store in an airtight container. Makes 15 servings (2 cookies = 1 serving).

4 Comments

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shari on 1.12.2011

Duh! Thanks for the quick response. As you may have guessed, I haven’t bought Cheerios in a long time. I wanted to leave you a message on your wire, but sometimes I can’t find ‘the wire’ on someone’s profile page. Is it just me?

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inspiredrd on 1.12.2011

Yes! Toasted oat cereal like Cheerios. I used a natural brand, but any “O” cereal you want to use will work.

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Kathy Marie on 1.12.2011

I was confused by the ‘toasted oat cereal’, too. Do you mean oatmeal or something like Cheerios?

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shari on 1.12.2011

I really want to make these! What kind of toasted oat cereal do you use?

4 Reviews

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Kaleen on 7.29.2012

I made the recipe as written & it just didn’t work for me. The final product didn’t look llike the cookies in the picture…mine were dry and crumbly. It seemed like it needed more “batter” and less cereal. My kids did not care for these either. If I ever try it again, I would use way less cereal (I used Honey Nut Cheerios) and I would try raisins or craisins (I didn’t care for the figs). Sorry, I wanted to like this recipe…it just did not work for me.

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Natalie on 6.7.2011

These are really delicious! I also used 4oz apple sauce and only 1/4c oil. And I used dates instead of figs. Everything else stayed the same. They were amazing! It only made 18 1/4 cup size cookies though, but 1 cookie is more than enough for me. Will definitely be keeping these around!

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cshanyn on 2.12.2011

These are wonderful! I used applesauce for half of the oil and had to use Craisins and Toasted Oatmeal cereal as that’s what I had on hand, but I loved them!! I think I’ll try even amounts of oats and cereal next time as I too couldn’t get all three cups of cereal into the dough. I’m making another big batch of these next week to send to a friend who just had a baby – they’re a wonderful grab and go breakfast! Thanks so much for the recipe!

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soozdiner on 1.26.2011

I usually put some kind of store-bought granola bar in my husband’s lunch for his breakfast. I tried these last week and he loved them so much he took cookies in for his buddies’ breakfast too. He asked me to make a second batch for this week. I use Honey-Nut Cheerios, and have a hard time getting 3 cups mixed into the batter. I probably used 2 cups of cereal.

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