The Pioneer Woman Tasty Kitchen
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Breakfast Burrito Pitas

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Level: Easy

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Description

A hearty breakfast in a pocket.

Ingredients

  • FOR THE FRIED POTATOES:
  • 3  Russet Potatoes (medium Size)
  • ½ cups Chopped Onion
  • ¼ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • ¼ cups Canola Oil (Or More Depending On The Size Of The Pan)
  • FOR THE SCRAMBLED EGGS:
  • 4  Eggs
  • 1 Tablespoon Milk
  • 3 dashes Salt
  • 3 dashes Black Ground Pepper
  • 2 teaspoons Butter
  • FOR THE PITAS:
  • 2  Pita Pocket Bread
  • 1 cup Refried Beans (Canned)
  • 8 ounces, weight Sage Breakfast Sausage, Cooked And Crumbled
  • 1 cup Salsa
  • 1-½ cup Shredded Cheddar Cheese

Preparation

For the fried potatoes:
Wash and peel the potatoes. Cut into small to medium size cubes. In a large bowl, add the potatoes, onions, salt and pepper. Stir until the potatoes are coated with the salt and pepper. Heat a skillet on medium heat and add the canola oil. Add the potatoes and onions to the pan and stir as they cook. Continue cooking until the potatoes are tender and lightly browned (about 20 minutes). Set aside.

For the scrambled eggs:
In a medium size bowl, add the eggs, milk, salt and pepper. Whisk together. Heat a medium size skillet on medium heat. Add the butter. When it melts add the eggs. Stir the eggs with a spatula as they cook. Cook until the eggs are thoroughly cooked (about 5 minutes). Set aside.

For the pitas:
Preheat the oven to 350 F. Cut each pita pocket in half down the middle and gently open each half. Set the pita pockets upright in a small casserole dish, shallow oven-safe bowl, or bread loaf pan with the pitas leaning up against one another if necessary. Using a spatula or dinner knife gently spread the refried beans inside each pita pocket. Add even amounts of the sausage, scrambled eggs, salsa, fried potatoes and cheese into each. Bake in the preheated oven until the cheese starts to melt. Serve while warm with additional salsa if desired.

One Comment

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Profile photo of Dax Phillips

Dax Phillips on 10.14.2014

Those look yummy! Great idea.

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