No Reviews
You must be logged in to post a review.
Breakfast Bread Pudding
x
Print Options
Description
Eggs, bread, fruit, nuts, milk, sugar . . . what part of that is not breakfast?
Ingredients
- ¼ cups Butter
- 5 slices Whole Grain Bread, Cubed
- 1 whole Banana, Diced
- 1 cup Fresh Blueberries
- ½ cups Pecans, Chopped
- 2 cups Milk
- ½ cups Sugar
- 2 whole Eggs, Slightly Beaten
- 1 teaspoon Vanilla Extract
- ½ teaspoons Cinnamon
Preparation
Heat oven to 350F. Place butter in 1 1/2 quart casserole dish; melt the butter in the preheating oven for about 5 minutes. Then remove the dish from the oven, add bread cubes, toss to coat. Add banana pieces, blueberries and pecans, and toss gently.
Combine milk, sugar, eggs, vanilla, and cinnamon in a medium-sized bowl; stir to blend. Pour this mixture over bread cubes.
Bake for 40 to 45 minutes until center is set. Serve warm, or reheat in microwave.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.