The Pioneer Woman Tasty Kitchen
Avatar Image

Breakfast Biscuit Casserole

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Breakfast Biscuit Casserole–fluffy, eggy, cheesy and can be prepped in minutes using a can of ready-to-bake biscuits.

Ingredients

  • 1 Tablespoon Vegetable Oil
  • ¼ pounds Breakfast Sausage
  • 1 cup Chopped Crimini Mushrooms
  • 3 whole Eggs
  • ½ cups Milk
  • 2 Tablespoons Grated Parmesan Cheese
  • Kosher Salt
  • Black Pepper
  • 1 can (16 Oz. Size) Ready-to-bake Biscuits
  • 1 cup Shredded Sharp Cheddar
  • 2 stalks Scallions, Chopped

Preparation

Preheat oven to 375ºF.

In a skillet, heat the vegetable oil to medium and add the breakfast sausage. Use a wooden spoon to crumble the sausage and break into small pieces. Cook the sausage until browned and transfer to a plate. Add the mushrooms to the skillet and cook until just tender. Transfer to the plate with the sausage.

In a bowl, whisk together the eggs, milk, and Parmesan cheese. Season with salt and pepper.

Take each biscuit and cut them into quarters. Grease a 10-inch casserole dish with cooking spray. Spread the biscuit pieces evenly in a single layer on the bottom of the dish. Pour the egg mixture over the biscuits and sprinkle the sausage and mushrooms over the top. Top the casserole with the cheese and scallions. Bake for 35-40 minutes or until golden brown. Serve warm.

One Comment

You must be logged in to post a comment.

Avatar of strandjss

strandjss on 4.16.2013

I just bought a tube of soy breakfast “sausage.” Will try it with this recipe since we do not eat processed meats or pork. Thanks

2 Reviews

You must be logged in to post a review.

Avatar of K-Dub

K-Dub on 9.26.2014

Delicious! I was craving breakfast for dinner but wanted something a little different than your normal sausage and eggs. My husband and I loved this. We left out the mushrooms only because we don’t care for them but other than that I wouldn’t change a thing. Thank you for sharing such a yummy recipe!

Avatar of ehammer

ehammer on 9.11.2013

Made this for company, it was well liked. My husband doesn’t like egg bakes where there is mushy bread and lots of eggs.

Related Recipes

Individual Baked Pumpkin Pie Oatmeal Cups
Avatar Image by Jen @ Peanut Butter and Peppers in Breakfast
Thick, hearty individual baked oatmeal cups flavored with pumpkin, cinnamon, nutmeg...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Upside-Down Apple Muffin Cake
Avatar Image by Meagan {I Eat Therefore I Cook} in Breakfast
Moist cinnamon cake topped with gooey apples and brown sugar topping.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Avocado Hummus Toast
Avatar Image by Lisa | Healthy Nibbles & Bits in Breakfast
This avocado and hummus toast is perfect for days when you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Paleo Pumpkin Pancakes
Avatar Image by Tiffany Kingsley in Breakfast, Special Dietary Needs
Paleo Pumpkin Pancakes are a healthy, delicious breakfast for the fall....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Golden Breakfast Porridge with Cinnamon and Sugar
Avatar Image by Bita @ Honest & Tasty in Breakfast
A simple, warm and comforting Persian breakfast porridge topped with cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy