The Pioneer Woman Tasty Kitchen
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Blueberry Syrup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Perfect juicy blueberry syrup for pancakes or waffles.

Ingredients

  • 1 pint Blueberries, Rinsed
  • ¼ cups Light Corn Syrup
  • 2 Tablespoons Powdered Sugar
  • 1 Tablespoon Butter
  • 1 teaspoon Lemon Zest
  • 3 teaspoons Lemon Juice, Divided
  • ¼ teaspoons Cardamom

Preparation

Add blueberries, corn syrup, powdered sugar, butter, lemon zest, 1 teaspoon lemon juice, and cardamom to a medium sauce pan. Heat over medium high heat until it starts to boil. Turn to medium low and simmer for 15 minutes, stirring occasionally. If too much liquid evaporates, add water one tablespoon at a time. After about 15 minutes the syrup will thicken. Remove from heat and stir in the remaining 2 teaspoons of lemon juice. Cool slightly.

Serve over pancakes or waffles. Store covered in the fridge for one week.

One Comment

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on 8.3.2011

Looks absolutely heavenly!!! Thank you for the great recipe. I can’t wait . . . .

One Review

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rikkifish on 12.31.2012

Fabulous!

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