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This fast and easy breakfast treat is certain to bring kudos from family and friends. Puff pastry isn’t just for the French anymore!
1. Thaw frozen pastry sheets to room temperature (about 20 to 25 minutes).
2. Cover a baking pan or cookie sheet with parchment paper, or lightly grease. Lay one whole pastry sheet onto baking pan.
3. Mix softened cream cheese, granulated sugar, and almond extract together. Carefully spread on top of pastry sheet, being careful not to tear the pastry sheet.
4. Top with fresh or frozen blueberries. Sprinkle with turbinado sugar.
5. Cut second puff pastry sheet into 12 long strips. Weave strips on top of blueberries, cutting strips to fit.
6. Preheat oven to 375ºF. Bake pastry for 25 to 35 minutes, or until golden brown and puffed.
7. Mix frosting ingredients in a small dish. Drizzle across warm pastry.
Serve and enjoy!
Pepperidge Farm puff pastry can be found in the frozen food section.
Turbinado sugar is optional but lends a nice flavor.
Fresh or frozen blueberries work equally well. Frozen blueberries do not have to be thawed first.
Recipe adapted from Chef in Training.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!