The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Maple Overnight Chia Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Blueberry, Maple, and Almond Milk Overnight Chia Pudding is lactose-free and the perfect quick, grab-and-go breakfast for hot summer mornings!

Ingredients

  • 6 ounces, fluid Fresh Blueberries
  • 3 Tablespoons Pure Maple Syrup
  • 2 Tablespoons Pure Vanilla Extract
  • ¼ cups Water
  • 1 cup Almond Milk (unsweetened)
  • ⅓ cups Chia Seeds
  • ⅛ teaspoons Salt

Preparation

In a small saucepan over medium heat, stir blueberries, maple syrup and vanilla extract. Stir often as the blueberries start to cook, using a wooden spoon to lightly mash and break the blueberries apart as they soften. Cook for about 10 minutes, until the blueberries are mostly broken down and the liquid is starting to thicken. Remove from the heat and divide into evenly between into drinking glasses (or other; see note).

Divide milk between each glass, then divide chia seeds and stir gently to mix them thoroughly into the milk. Stir a small pinch of salt into each glass.

Wrap the glasses individually in plastic wrap, and leave to chill in the fridge at least 5–6 hours, or overnight. When ready to serve, garnish each glass with a few fresh blueberries.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Potato and Corn Frittata
Profile Photo by mondaysundaykitchen in Breakfast
This roasted potato and corn frittata is easy everyday comfort food....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Breakfast Tacos with Spiced Black Beans
Profile Photo by Nicolas in Breakfast
These breakfast tacos are filled with cheese, scrambled eggs and these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Avocado and Eggs
Profile Photo by Brianna M Moyer in Breakfast
This baked avocado, eggs and bacon recipe can be made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Breakfast Burrito Casserole
Profile Photo by Chanda | My Farmhouse Table in Breakfast
Looking for a recipe for make-ahead breakfast burritos or an easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy