The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry French Toast Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Summer mornings were made for this Blueberry French Toast Casserole.

Ingredients

  • 1 whole Baguette, Sourdough, Challah, Or Similar Bread
  • 1 cup Fresh Or Frozen Blueberries
  • 6 whole Large Eggs
  • 14 ounces, fluid Light Coconut Milk
  • 1 teaspoon Cinnamon
  • ¼ cups Light Brown Sugar
  • 2 teaspoons Vanilla
  • ¼ cups Coconut Flakes (optional)

Preparation

Lightly coat an 8×8-inch baking pan with nonstick spray. Slice bread into small cubes (about 1-inch) then spread in bottom of prepared baking dish. Scatter blueberries over the bread and set aside.

In a large bowl, mix eggs, coconut milk, cinnamon, brown sugar, and vanilla until smooth. Pour over the bread and berries and top with coconut flakes if desired. Cover tightly with plastic wrap and refrigerate for a few hours or overnight.

Remove prepared baking dish from the refrigerator. Preheat oven to 375ºF and bake for 40–45 minutes or until top is golden brown. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Asparagus Mushroom Crustless Quiche
Profile Photo by Roxana Lopez in Breakfast
A creamy crustless quiche base that is easily adaptable to any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Cake Banana Bread Baked Doughnuts
Profile Photo by Nancy @ Coupon Clipping Cook in Breakfast
These yummies even come topped with cream cheese frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


English Muffin Breakfast Sandwiches
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These English muffin breakfast sandwiches are definitely next level using homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Berry Breakfast Smoothie
Profile Photo by Patricia @ ButterYum in Breakfast
We've been treating ourselves to berry breakfast smoothies each morning. Too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Blueberry & Pepita Baked Oatmeal
Profile Photo by PW Food & Friends in Breakfast
Baked oatmeal is a fantastic make-ahead breakfast that can be “made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy