The Pioneer Woman Tasty Kitchen
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Blueberry French Toast

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Level: Easy

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Description

A fun twist on a classic recipe.

Ingredients

  • 12 slices Day-Old White Bread, Crust Removed
  • 16 ounces, weight Cream Cheese
  • 1 cup Fresh Or Frozen Blueberries
  • 12 whole Eggs
  • 2 cups Milk
  • ⅓ cups Maple Syrup Or Honey
  • _____
  • FOR THE TOPPING:
  • 1 cup Sugar
  • 2 Tablespoons Cornstarch
  • 1 cup Water
  • 1 cup Fresh Or Frozen Blueberries
  • 1 Tablespoon Butter Or Margarine

Preparation

Cut bread into 1-inch cubes; place half in a greased 9×13 baking dish. Cut cream cheese into 1-inch cubes; place over the bread. Top with blueberries and remaining bread.

In a large bowl, beat eggs. Add milk and honey or syrup. Mix well. Pour over the bread mixture. Cover and chill for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 30 minutes. Uncover, bake for 25-30 minutes more until golden brown and center is set.

In a saucepan, combine sugar and cornstarch. Add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve over French toast. Enjoy!

Note: this recipe is really rich if you use the cream cheese, but even if you omit it, it still tastes fantastic!

One Comment

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Profile photo of susyq

susyq on 2.17.2010

Made this for breakfast this morning and was it ever wonderful with and without the cream cheese! Great recipe!!

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