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This is my husband’s favorite breakfast dish – especially in the summertime when blueberries are fresh picked!
Preheat oven to 375F
In a mixing bowl, combine dry ingredients (flour, sugar, baking powder and salt). Add beaten eggs, milk and butter to dry mixture and mix well. Gently fold in blueberries. Spread into a greased 9 x 13-inch rectangular baking pan.
Topping Mix (Crumbles): In another bowl, combine 1 cup of Granulated Sugar, 2/3 cups of All-Purpose White Flour and mix. Cut into this mixture 1/2 cup of cold butter (slightly softened) until you have a crumbly mixture.
Sprinkle this mixture over your pan of batter mix and bake at 375 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Pull it out of the oven and let it rest for 5 minutes and then dig in!
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!