Comments on: Blueberry Cream Coffee Cake

By: Jill

Jill — Sat, 08 Jun 2013 16:22:48 +0000

This is the best blueberry coffee cake ever. So moist. My family loves this and people at work beg me to make this coffee cake. Wonderful

By: Teresa

Teresa — Sat, 01 Jun 2013 22:49:49 +0000

Wonderful! Works great in loaves as well. Still perfect and super soft the next day.

By: smileyks

smileyks — Sat, 30 Mar 2013 14:57:03 +0000

Making this again today, two batches, one for my friend’s family and another for my family for Easter. Can’t wait, it’s so yummy!

By: smileyks

smileyks — Tue, 12 Mar 2013 23:26:19 +0000

This recipe was delicious. It was wonderfully moist and just sweet enough. I ended up using half & half instead of milk simply because that’s what I had in the fridge. It still turned out wonderfully. I would highly recommend it.

By: smileyks

smileyks — Tue, 12 Mar 2013 23:23:35 +0000

This was fantastic! I brought it to a baby shower brunch and everyone loved it. Thanks for sharing.

By: terri

terri — Thu, 07 Mar 2013 11:09:49 +0000

Michelle, It is just regular cream cheese. I don’t know why the computer changed it when I added the recipe.

By: MT Mommy

MT Mommy — Tue, 14 Aug 2012 14:16:33 +0000

WONDERFUL!! I have made this several times and it is always a crowd pleaser!

By: Heather

Heather — Thu, 26 Jul 2012 15:18:07 +0000

Very moist and delicious – my husband doesn’t usually like cake and he polished off 1/4 of the cake the first night!

By: Kelly

Kelly — Wed, 13 Jun 2012 19:10:27 +0000

My husband took this with him to the church board meeting, and he brought home an empty pan!

By: Jamie

Jamie — Mon, 11 Jun 2012 16:14:49 +0000

When I made this I used some frozen wild blackberries and I left out the cinnamon because I don’t like cinnamon and it was AMAZING!! I had to cook it longer, perhaps the fozen berries made the difference.