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Blueberry Cream Coffee Cake
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Description
The cream cheese makes all the difference in the texture. The streusel topping creates a great contrast. Enjoy the fruits of the season.
Ingredients
- ½ cups Butter
- 1-¼ cup Sugar
- 2 whole Eggs
- 2 cups Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Soda
- ½ teaspoons Salt
- ⅓ cups Milk
- 1 teaspoon Vanilla
- 8 ounces, fluid Cream Cheese, Softened
- 2 cups Blueberries
- ½ cups Brown Sugar
- ½ cups Flour
- 1 teaspoon Cinnamon
- 3 Tablespoons Butter
Preparation
Cream 1/2 cup butter and 1 1/4 cup sugar; add eggs.
Sift flour, baking powder, soda and salt. Add to creamed mixture.
Add milk, vanilla, cream cheese. Stir well.
Gently fold in blueberries. Spread in a greased 9 X 13 inch pan.
Combine the 1/2 cup brown sugar, 1 tsp. cinnamon, 3 Tbsp. butter and 1/2 cup flour. Cut in butter until it resembles peas.
Sprinkle over cake batter. Bake at 350 degrees for 40-50 minutes. Fabulous!
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