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Blueberry Cream Coffee Cake

by on August 3, 2009 in Breakfast

August 3, 2009 Breakfast
5.00 Mitt(s) 26 Rating(s)26 votes, average: 5.00 out of 526 votes, average: 5.00 out of 526 votes, average: 5.00 out of 526 votes, average: 5.00 out of 526 votes, average: 5.00 out of 5

Prep Time

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Difficulty Easy

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Recipe Description

The cream cheese makes all the difference in the texture. The streusel topping creates a great contrast. Enjoy the fruits of the season.

Preparation Instructions

Cream 1/2 cup butter and 1 1/4 cup sugar; add eggs.

Sift flour, baking powder, soda and salt. Add to creamed mixture.

Add milk, vanilla, cream cheese. Stir well.

Gently fold in blueberries. Spread in a greased 9 X 13 inch pan.

Combine the 1/2 cup brown sugar, 1 tsp. cinnamon, 3 Tbsp. butter and 1/2 cup flour. Cut in butter until it resembles peas.

Sprinkle over cake batter. Bake at 350 degrees for 40-50 minutes. Fabulous!

Ingredients

  • ½ cups Butter
  • 1-¼ cup Sugar
  • 2 whole Eggs
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Soda
  • ½ teaspoons Salt
  • ⅓ cups Milk
  • 1 teaspoon Vanilla
  • 8 ounces, fluid Cream Cheese, Softened
  • 2 cups Blueberries
  • ½ cups Brown Sugar
  • ½ cups Flour
  • 1 teaspoon Cinnamon
  • 3 Tablespoons Butter

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