26 Reviews | Be the first to review!
Reviews
bakingamanda on 6.12.2011
This cake was so easy to make and so good. It seems fancy, so it is perfect for a brunch, holiday, or shower. The cream cheese is just a hint in the background, and it makes the cake so moist. The flavors blend beautifully. I live at high altitude in Colorado, and I had no problems with the recipe just as it is. I agree that it is awesome as dessert also. I am keeping this and will definitely be making it again and again! I may also try substituting pieces of strawberry or peach for the blueberries or perhaps mixing fruits, because I think that would work and taste great also.
nuttymama on 8.4.2011
This is just scrumptious! My guests went wild over the coffee cake and I’m now making a second batch to bake into muffins to freeze and grab for the start of school next week! Thank you!
chargersgirl on 9.11.2011
I LOVE this recipe!! It’s SOOOO delicious!! I’m not much of a cook, and this recipe was so easy to follow. I definitely will keep this recipe in my personal stash and be using it for years to come! Highly recommended!!!
wens965 on 9.23.2011
This coffee cake is soooo good! I will be making this alot! Thanks for sharing!!!!
txcookiemomster on 2.4.2012
Perfect recipe, didn’t change a thing. It is the most wonderful tasty Blueberry Coffee Cake I’ve ever made and had! Thanks for sharing!
aberry on 2.20.2012
It was easy to make but it tasted like I spent all morning making it. It has a great presentation.
pailakasgurl on 4.2.2012
I made this recipe into muffins. I did split the flour. 1 Cup all purpose, 1 cup whole wheat. When mixing I threw in an extra splash of milk and a handful of extra blueberries. I overfilled my muffin tins and it made 18 muffins. I am definitely glad I overfilled. They spread just a little, but nothing too much. I cooked them for about 26 minutes.
Everyone loved them. They were gone within minutes. The most common comment I received was how moist they were. Thanks for a wonderful recipe.
midwestjen on 4.5.2012
The topping was a bit dry that first day, but omg, after that, I couldn’t have asked for anything else. Was wonderful and I will be making this on a regular basis!!
Judy Ryan on 4.12.2012
This is one of the best cakes I’ve ever made. Shared it with a few people on Easter and everyone loved it. I will definitely make this again and again. Thanks for sharing it with us Terri!
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20 Comments | Be the first to comment!
Comments
oneboyonegirlboutique on 8.3.2009
Planning ahead for the morning, I made this tonight. It was easy and quick. I couldn’t resist trying a piece tonight LOL so Yummy & Moist!
tigli on 8.4.2009
This looks ridiculously good. Anything with cinnamon and cream cheese – I’m in!
mbawilson on 8.7.2009
Just made this cake for company this weekend and it turned out great! So moist and yummy!
love2fry on 8.7.2009
Great Recipe! Family loved it for breakfast!
mems1826 on 8.7.2009
I just tried this for an office wide breakfast… and it was a hit! A great idea to try would be to seperate into smaller pans (or little ones for gifts). It tastes great!!
susanbranson on 8.7.2009
This was great! I took it to the office where it sat uncovered for 3 hours and never dried out (presume the cream cheese helped that) – it got rave reviews from everyone
tarheelgirl on 8.7.2009
A very tasty recipe… it was a hit at our house as well… and with our friends who I took some to.
missstampypants on 8.8.2009
This is awesome! It is so moist. I don’t eat sugar so I made it with splenda and it turned out great.
My Husband doesn’t like blueberries (weirdo) so I’m going to make another one in the morning using sugar and omitting the blueberries.
sabine on 8.8.2009
This is incredibly moist and delicious! My husband and I both really enjoyed it!
kathyingreendale on 8.9.2009
This was fabulous! So delicious and moist. We are leaving for a roadtrip, and I’m going to make one the night before to take with us on the road. So yummy!
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