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Blueberry Banana Pancake with Blueberry Balsamic Sauce

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Level: Easy

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Description

Blueberry banana pancake with blueberry balsamic sauce.

Ingredients

  • FOR THE PANCAKES:
  • 1 whole Very Ripe Large Banana
  • ⅔ cups Whole Milk
  • 1 teaspoon Vanilla
  • ¾ cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • ¼ cups Blueberries
  • 1 Tablespoon Canola Oil
  • FOR THE SAUCE:
  • 1-½ cup Blueberries
  • ½ cups Water
  • 1 cup Sugar
  • 4 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Cornstarch

Preparation

In a food processor, puree banana, milk and vanilla.

In a bowl, mix together flour, baking powder and salt. Set aside.

Pour the banana mixture into the flour mixture. Stir until just incorporated. Gently fold in blueberries.

Heat a medium-sized skillet over medium heat with light coating of oil. Pour 1/4 cup pancake batter into the skillet. Let it cook undisturbed until the bottom is golden and bubbles start to emerge, about 1 minute. Flip to another side and cook for about 30 to 40 seconds. Remove from heat and cover with tin foil to keep warm. Continue with the remaining batter.

To prepare the blueberry balsamic sauce, in a small saucepan, heat the blueberries, water and sugar until boiling. Simmer for few minutes. Add balsamic vinegar and cornstarch. Continue cooking until it reaches a syrupy consistency.

Serve pancake warm with the sauce along with some fresh blueberries and sliced bananas.

One Comment

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Profile photo of In Good Flavor

In Good Flavor on 2.17.2014

I have a friend who does not like maple syrup and she is allergic to berries, except for blueberries. She would love this sauce!

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