The Pioneer Woman Tasty Kitchen
Profile Photo

Blackberry Cream Cheese French Toast Bake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Overnight french toast casserole filled with fresh blackberries and maple syrup-sweetened cream cheese. Great with raspberries also.

Ingredients

  • 6 ounces, weight Cream Cheese, Softened
  • 2 Tablespoons Maple Syrup (can Use Pancake Syrup)
  • ½ loaves (15 Oz. Size) French Bread, Cubed
  • 2 Tablespoons Sugar, Plus 1/3 Cup, Divided
  • 2 teaspoons Cinnamon, Divided
  • ¼ teaspoons Nutmeg
  • 6 ounces, weight Blackberries
  • 1-¼ cup Whole Milk
  • 4  Eggs
  • 1 teaspoon Vanilla

Preparation

Spray an 8x 8 inch baking dish with nonstick spray.

In a small bowl, beat the cream cheese with maple syrup. Set aside.

Place half of the cubed bread in the bottom of the prepared dish.

In a small bowl, mix 2 tablespoons sugar, 1 teaspoon cinnamon and nutmeg. Sprinkle half of this mixture over the bread cubes in the baking dish. Randomly place teaspoon-size dollops of the cream cheese mixture all over the bread cubes, using all the cream cheese.

Sprinkle all the blackberries over the top of the cream cheese. Spread the other half of the bread cubes over the blackberries. Sprinkle with the remaining sugar-cinnamon-nutmeg mixture.

In a medium bowl whisk milk, eggs, remaining 1/3 cup sugar, remaining 1 teaspoon cinnamon, and vanilla. Pour all of this evenly over everything in the baking dish. Cover dish with foil and refrigerate overnight or at least 8 hours.

Preheat oven to 350ºF.

Remove dish from refrigerator and bake, still covered, 25 minutes. Remove foil and bake 15 minutes longer. Let set at least 10 minutes before cutting. Serve with warm maple syrup.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jenelle Miller

Jenelle Miller on 7.1.2017

Delicious and easy to whip up!! In my haste, I forgot to add in the 1/3 cup sugar—remembered AS SOON as I poured it over the bread!! But with the warmed pure maple syrup on top, it was sweet enough. I will make again—maybe use blueberries next time, just for a change.

Related Recipes

Buckwheat Pancakes with Peaches
Profile Photo by Taylor Kiser in Breakfast
Gluten free, dairy free and so fluffy and delicious! You'll want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Raspberry Overnight Oatmeal
Profile Photo by Dianna Donnely in Breakfast
I'm always amazed how wonderful these simple overnight refrigerator honey raspberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Souffle Omelet with Mushrooms
Profile Photo by Sabrina Russo in Breakfast
This is not your ordinary omelet. This light and fluffy souffle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Breakfast Sausage Patties
Profile Photo by PW Food & Friends in Breakfast
If you are a fan of breakfast, you are going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Vanilla Crepes
Profile Photo by PW Food & Friends in Breakfast
These basic crepes are a great canvas for just about any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy