The Pioneer Woman Tasty Kitchen
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Bisquick Breakfast Casserole

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

A quick favorite, easy to make for a large group or hungry kids on a Saturday morning!

Ingredients

  • 1 pound Sausage
  • 4 whole Eggs
  • 1 cup Bisquick Mix
  • 1 cup Shredded Cheddar Cheese
  • 2 cups Milk

Preparation

Preheat your oven to 400 degrees.

In a frying pan, brown one pound of sausage (pork, turkey, deer—get creative!). In a large bowl, combine Bisquick, eggs, milk, and cheese. Once it is well mixed, pour into a glass casserole dish. Drain the grease from your sausage and add to the waiting mixture. Feel free to sprinkle more cheese or add salt and pepper to taste. Sometimes, I even add onions, spinach, etc.

Bake for 20-25 minutes in a 400-degree oven. It should have a firm texture and should be beginning to turn golden brown.

Serve hot or cold. If you have leftovers, there is no shame in finding yourself in the middle of the night, hovering over the dish with a fork!

5 Comments

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Mackenzie on 8.23.2010

I made this over the weekend and added the onions and it was SO delicious!!! Thank you for the recipe and can’t wait to make it again :)

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wildzan on 4.30.2010

Made this for the fam this morn, and it was a big hit! I did up the Bisquick from 1 cup to 1 1/2 cups to make it a touch more “biscuity”, especially since I used a hot & spicy sausage. I also didn’t have any shredded cheddar, so I used colby jack instead.

This will definitely become a staple for us, it was so easy, and Yum-O!

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jrtjohnson on 4.13.2010

Yum, sounds great! Can’t wait to try it!!!

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krinf03 on 4.12.2010

:-(
Sorry you didn’t enjoy–definitely more of an egg consistency than biscuits–and definitely a fav here in the south!

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Weibs1 on 4.12.2010

I made this on Saturday for my 3 kids, my 3 nephews and myself. It was okay….I will not make it again, not because it was bad but if I don’t love a recipe, I don’t make it again. I thought it would be biscuity but there were too many eggs for that.

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kmschwarz on 1.5.2011

Delicious! I also added a little extra Bisquick, and a little extra cheese – sharp cheddar was great. The casserole was not too heavy, but just enough sausage and egg to go with the Bisquick. I’ll be making this again!

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wildzan on 6.14.2010

A quick and easy breakfast “strata” that you don’t have to make the night before. I like it a little more “bready” so I upped the Bisquick by 1/2 a cup, but I think it would have been great either way!

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