Biscuit Breakfast Sandwiches

In a medium bowl combine the cheddar cheese, cream cheese, and mayonnaise. Stir until combined. Add the dry mustard and Worcestershire sauce, fold until completely combined. Taste for seasoning and add hot sauce, salt, and pepper as desired. Set aside.

Bake the biscuits according to the package instructions. Allow to cool slightly and cut in half.

In a large skillet sauté the Canadian bacon until brown on both sides, set aside. In the same skillet, fry the eggs until desired doneness.

Spread a thick layer of the cheese mixture on the biscuit halves and top with a slice of Canadian bacon, and a fried egg.