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Berry Nut Muesli
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Description
Greek yogurt, rolled oats, dried fruit, and nuts combined into a delicious breakfast for these hot mornings!!
Ingredients
- 2 cups Rolled Oats (e.g, Snoqualmie Falls)
- 2 cups Fage 0% Greek Yogurt
- 2 cups Skim Milk
- ⅓ cups Honey
- 1 Tablespoon Vanilla
- ½ teaspoons Salt
- ½ cups Dried Blueberries
- ½ cups Dried Cranberries
- ¾ cups Dried Cherries Or Raspberries
- ½ cups Chopped Pecans (or Walnuts)
- ½ cups Shredded Coconut
Preparation
In a large bowl that has a lid, combine all ingredients stirring to mix well. Cover and refrigerate for 3 or more hours. Stir before serving.
Notes:
We like to stir a little Dole fruit cup of pineapple including juices into a serving of this.
If it’s too thick for you, as you dish it into servings you can thin it out with a strawberry yogurt or some cranberry juice to get it to a consistency that works for you.
Keep refrigerated.
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3 Comments
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jenniferlynn on 7.9.2011
I make a single-serving version of this the night before that I take with me to work for breakfast in the morning. The added protein of the milk and greek yogurt helps stabilize my blood sugar until lunch. I love the versatility of being able to add whatever I want – strawberries, blueberries, raspberries, peaches, grated apple, toasted pecans, coconut – you name it!
terumim on 8.17.2010
FINALLY ,, the recipe i have been hunting for ,, thank you ssssssssssssssso much..
ibmzlorinsc01 on 8.6.2010
yum