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A unique spin on breakfast that’s packed with berries and orange flavor.
Rinse quinoa, millet and steel cut oats in a colander.
Heat coconut oil in a small saucepan over medium-high heat. Once the oil is melted add millet, steel cut oats, quinoa, orange zest and ginger rounds. Toast grains, tossing frequently for 3 minutes. Add water and 1/2 cup of orange juice, bring to a boil then cover and reduce to a simmer. Cook until liquid is absorbed (about 20-25 minutes). Remove from heat and spread grains out on a baking sheet to cool. Discard ginger.
Once cooled, transfer grain mixture to a medium bowl. Add yogurt, maple syrup, cinnamon, and the fresh squeezed orange juice (from the remaining half an orange) and mix together. Fold in berries carefully so as not to break them. Put the mixture into 3 serving bowls. Top with walnuts.
Can be eaten immediately or chilled overnight for flavors to develop deeper.
Lightly adapted from The Kitchn.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!