Berry Almond Baked Oatmeal

Preheat oven to 375 F. Spray a baking dish (7×11, 9×13 or whatever you’ve got—just watch baking times if it’s bigger) with non-stick spray.

In a large bowl, mix together the dry ingredients (oats through salt), the almonds, half the raspberries and half the coconut. In another bowl, mix the milk, egg, butter and vanilla. Set aside.

Spread the oats mixture out in the baking dish. Top with the other half of the raspberries and coconut, then put the banana slices on top. Pour your milk mixture evenly over the oats and let it sink down. Bake for 40 minutes or until slightly brown around the edges.

Inspired by Urban Nester’s recipe for Gluten-free Baked Oatmeal Casserole.