The Pioneer Woman Tasty Kitchen
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Bermuda Cod Fish Breakfast

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Level: Easy

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Description

An adapted version of a traditional Bermuda breakfast. It’s definitely a hearty dish.

Ingredients

  • 1 Tablespoon Olive Oil, Divided
  • 5 pieces Turkey Bacon, Cut Into Small Pieces
  • 1 whole Onion, Diced
  • ½ pounds Chorizo Sausage, Chopped
  • 2 teaspoons Dried Thyme
  • 1 can Petite Cut Tomatoes (28 Ounce Can)
  • 16 ounces, weight Southern Hash Brown Potatoes
  • 4 whole Cod Fish Fillets (6 Ounces Each)
  • 1 dash Salt To Taste
  • 2 whole Bananas (optional)
  • 1 whole Avocado, Sliced (optional)
  • 4 whole Hard Boiled Eggs (optional)

Preparation

In a large skillet add 1/2 Tablespoon of olive oil and heat for a minute over medium heat. Add the bacon bits and cook until browned, about 8 minutes. Next add the onion, chorizo and thyme and cook for another 5 minutes. Add the tomatoes and simmer for 15-20 minutes, stirring occasionally.

Prepare the potatoes in a skillet as directed on the bag, or place in a foil pouch with 1/2 Tablespoon of olive oil and a dash of salt and cook on the grill with indirect heat for 30 minutes.

Grill the fish fillets over a greased grill with direct heat for 5 minutes per side, or until it flakes easily with a fork.

To serve divide the fish onto four plates with the potatoes, and add the tomato sauce over the potatoes and fish. Garnish with bananas, avocado and hard-boiled eggs.

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