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Oatmeal just got fostered.
In a sauce pot bring the milk to a boil, watch carefully. Reduce the heat to medium and add in the kosher salt and oats. Stir occasionally for 10 to 15 minutes or until the oatmeal reaches the consistency you prefer. Cover with a lid and remove off of the burner and set aside.
Meanwhile, in a 10-inch skillet, toast the walnuts for a few minutes, tossing them to keep them from burning. Remove the walnuts to a small plate once they are fragrant.
In the same pan over medium heat, melt butter, dark brown sugar and a pinch of kosher salt. Stir until the sugar has melted and starts to bubble. Add in the sliced bananas and let them sit in the bubbling brown sugar and butter for a minute or two. Flip and repeat until the sugar mixture has thickened. Add the walnuts back in and toss.
Add a few of the bananas to each bowl, top with oatmeal, and more of the bananas.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!