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Bananas and Cream Stuffed French Toast
Submitted by Jessica@A Kitchen Addiction on July 9, 2012 in Breakfast
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- FOR THE FILLING:
- 4 ounces, weight 1/3 Of The Fat Cream Cheese, Softened
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Brown Sugar
- 1 teaspoon Cinnamon
- ¼ teaspoons Nutmeg
- 2 Whole Bananas
- FOR THE FRENCH TOAST:
- 8 slices Whole Wheat Bread
- 2 Eggs
- ½ cups Non-fat Milk
- 1 Tablespoon Sugar
- ½ teaspoons Cinnamon
- ⅛ teaspoons Nutmeg
- Low-calorie Maple Syrup, Optional
Preparation Instructions
1. For the filling, in a small bowl, beat together cream cheese, vanilla, brown sugar, cinnamon, and nutmeg until creamy. Spread a thin layer of cream cheese mixture over each slice of bread. Thinly slice bananas onto 4 of the slices of bread. Place of the other 4 slices on top to form a sandwich.
2. Preheat skillet to medium heat.
3. In a medium bowl, whisk together eggs, milk, sugar, cinnamon, and nutmeg. Dip each sandwich in egg mixture to coat and place sandwich on skillet. Cook 2 minutes on each side or until golden brown. Serve immediately with extra bananas and maple syrup.
