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Rich cinnamon cream cheese filling and banana slices sandwiched by thick slices of French toast. Amazing!
1. For the filling, in a small bowl, beat together cream cheese, vanilla, brown sugar, cinnamon, and nutmeg until creamy. Spread a thin layer of cream cheese mixture over each slice of bread. Thinly slice bananas onto 4 of the slices of bread. Place of the other 4 slices on top to form a sandwich.
2. Preheat skillet to medium heat.
3. In a medium bowl, whisk together eggs, milk, sugar, cinnamon, and nutmeg. Dip each sandwich in egg mixture to coat and place sandwich on skillet. Cook 2 minutes on each side or until golden brown. Serve immediately with extra bananas and maple syrup.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!