The Pioneer Woman Tasty Kitchen
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Bananas and Cream Stuffed French Toast

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Level: Easy

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Description

Rich cinnamon cream cheese filling and banana slices sandwiched by thick slices of French toast. Amazing!

Ingredients

  • FOR THE FILLING:
  • 4 ounces, weight 1/3 Of The Fat Cream Cheese, Softened
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • 2  Whole Bananas
  • FOR THE FRENCH TOAST:
  • 8 slices Whole Wheat Bread
  • 2  Eggs
  • ½ cups Non-fat Milk
  • 1 Tablespoon Sugar
  • ½ teaspoons Cinnamon
  • ⅛ teaspoons Nutmeg
  • Low-calorie Maple Syrup, Optional

Preparation

1. For the filling, in a small bowl, beat together cream cheese, vanilla, brown sugar, cinnamon, and nutmeg until creamy. Spread a thin layer of cream cheese mixture over each slice of bread. Thinly slice bananas onto 4 of the slices of bread. Place of the other 4 slices on top to form a sandwich.
2. Preheat skillet to medium heat.
3. In a medium bowl, whisk together eggs, milk, sugar, cinnamon, and nutmeg. Dip each sandwich in egg mixture to coat and place sandwich on skillet. Cook 2 minutes on each side or until golden brown. Serve immediately with extra bananas and maple syrup.

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