The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender, flaky and moist Banana Scones—perfect for slathering with Nutella!

Ingredients

  • 2 cups Flour
  • ½ cups Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • 8 Tablespoons Cold Butter, Cut Into Small Pieces
  • ½ cups Mashed Banana
  • 3 Tablespoons Heavy Cream, divided
  • 1  Egg, Beaten
  • Vanilla Sugar (or Table Sugar)

Preparation

1. Preheat the oven to 400ºF and prepare a sheet pan with a silpat or parchment paper.
2. In the bowl of a food processor, combine the dry ingredients. Pulse in the cold butter.
3. In a separate bowl combine the banana, 2 tablespoons heavy cream and egg and mix them together well. Add the wet ingredients to the dry ingredients and pulse until the dough comes together well.
4. Turn out onto a floured surface and gently form into a disc. Slice into 8 scones.
5. Put the scones on the prepared sheet pan and rub the top of each with the remaining heavy cream, and then sprinkle with sugar.
6. Bake the scones at 400ºF for 10 minutes. Let cool and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Toads and Friends on a Log (Eggs and Bacon on a Loaf)
Profile Photo by In Good Flavor in Breakfast
A twist on Egg in a Hole using a bacon-wrapped whole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Caramelized Onion, Black Bean and Cheddar Frittata
Profile Photo by warmvanillasugar in Breakfast
Frittata made with caramelized onions, black beans, jalapeño and cheddar.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cajun Eggs Benedict
Profile Photo by Jessie | Life As A Strawberry in Breakfast
Spice up your breakfast with this easy homemade Cajun Eggs Benedict!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Simply Delicious Cinnamon Pancakes
Profile Photo by Melani Fulwider in Breakfast
A simple pancake with a hint of cinnamon is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Ham and Cheese Waffles
Profile Photo by Dax Phillips in Breakfast
Think of a great savory waffle that is loaded with ham...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy