The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender, flaky and moist Banana Scones—perfect for slathering with Nutella!

Ingredients

  • 2 cups Flour
  • ½ cups Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • 8 Tablespoons Cold Butter, Cut Into Small Pieces
  • ½ cups Mashed Banana
  • 3 Tablespoons Heavy Cream, divided
  • 1  Egg, Beaten
  • Vanilla Sugar (or Table Sugar)

Preparation

1. Preheat the oven to 400ºF and prepare a sheet pan with a silpat or parchment paper.
2. In the bowl of a food processor, combine the dry ingredients. Pulse in the cold butter.
3. In a separate bowl combine the banana, 2 tablespoons heavy cream and egg and mix them together well. Add the wet ingredients to the dry ingredients and pulse until the dough comes together well.
4. Turn out onto a floured surface and gently form into a disc. Slice into 8 scones.
5. Put the scones on the prepared sheet pan and rub the top of each with the remaining heavy cream, and then sprinkle with sugar.
6. Bake the scones at 400ºF for 10 minutes. Let cool and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Apricot Yogurt Bowl
Profile Photo by The Solstice Table in Breakfast
Roasting apricots brings out their sweetness and pairs perfectly with toasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Take Me to the Islands Homemade Granola
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Breakfast
Breakfast doesn't get any better than this. Enjoy this granola with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Three-Ingredient Whipped Honey Butter
Profile Photo by Nora @ Savory Nothings in Breakfast
Ever wondered how to make homemade whipped honey butter? It's super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sausage, Goat Cheese and Chive Bagel Strata
Profile Photo by Courtney in Breakfast
This strata uses a surprising ingredient---bagels---to make a satisfying breakfast or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Blueberry Dutch Baby
Profile Photo by warmvanillasugar in Breakfast
Lemon Dutch baby pancake with fresh blueberry sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy