The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender, flaky and moist Banana Scones—perfect for slathering with Nutella!

Ingredients

  • 2 cups Flour
  • ½ cups Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • 8 Tablespoons Cold Butter, Cut Into Small Pieces
  • ½ cups Mashed Banana
  • 3 Tablespoons Heavy Cream, Divided
  • 1  Egg, Beaten
  • Vanilla Sugar (or Table Sugar)

Preparation

1. Preheat the oven to 400ºF and prepare a sheet pan with a silpat or parchment paper.
2. In the bowl of a food processor, combine the dry ingredients. Pulse in the cold butter.
3. In a separate bowl combine the banana, 2 tablespoons heavy cream and egg and mix them together well. Add the wet ingredients to the dry ingredients and pulse until the dough comes together well.
4. Turn out onto a floured surface and gently form into a disc. Slice into 8 scones.
5. Put the scones on the prepared sheet pan and rub the top of each with the remaining heavy cream, and then sprinkle with sugar.
6. Bake the scones at 400ºF for 10 minutes. Let cool and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Avocado Toast with Microgreens
Profile Photo by Karen Kelly in Breakfast
Try this simple and delicious Avocado Toast and Microgreens for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Paleo Buffalo Chicken & Broccoli Egg Cups
Profile Photo by Alexa Federico in Breakfast
Paleo Buffalo Chicken & Broccoli Egg Cups can be made ahead...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Fig and Orange Crumb Bars
Profile Photo by Paige in Breakfast
If you love Fig Newtons you will be obsessed with these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Poppy Seed Pancakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These lemon poppy seed pancakes are so fluffy and incredible for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Sweet Potato Pancakes
Profile Photo by Silvia Ribas in Breakfast
These Paleo Sweet Potato Pancakes are deliciously gluten-free, made with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy