The Pioneer Woman Tasty Kitchen
Avatar Image

Banana Pecan French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Thick Texas toast topped with a delicious banana pecan topping.

Ingredients

  • FOR THE TOPPING:
  • 2 Tablespoons Unsalted Butter
  • ⅓ cups Light Brown Sugar
  • ¼ cups Pecan Flavored Gourmet Syrup
  • 3 whole Medium Bananas, Peeled And Sliced
  • ½ cups Pecan Pieces
  • ½ teaspoons Salt
  • 1 dash Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Bourbon (optional)
  • FOR THE FRENCH TOAST:
  • 4 whole Eggs
  • ½ cups Heavy Cream
  • 1 teaspoon Vanilla Extract
  • ¼ cups Sugar
  • 1 teaspoon Cinnamon
  • 4 slices Thick Texas Toast
  • 2 Tablespoons Butter

Preparation

In a medium skillet melt 2 tablespoon of butter on medium heat. Once the butter has melted, add the brown sugar and stir until the brown sugar has dissolved. This should only take about 5 minutes. Now pour in your syrup and stir for a couple of minutes.

Add the bananas and stir to make sure they are well mixed with the syrup. Allow to simmer for 2-3 minutes. Now add the pecan pieces, salt, and the dash of cinnamon. Allow to simmer once more for 4-5 minutes. Turn the heat down to low or simmer and add the vanilla extract and bourbon (if using).

Now to make the French toast: In a large shallow bowl, add the eggs, heavy cream, vanilla extract, sugar, and cinnamon. Whisk until the yolks and the whites are completely mixed with the rest of the ingredients.

Turn your griddle on a medium to high heat and melt the butter and make sure that it spreads evenly across the griddle. Dip one piece of bread in the egg batter mixture at a time and allow to soak on each side for about 30-45 seconds. Place the toast on the grill and cook on each side for 3-5 minutes, until golden brown. When finished, place French toast on a plate and repeat cooking the rest of the French toast. Once it’s cooked, cover French toast with some of the banana syrup. You can top with whipped cream and/or garnish with powdered sugar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fruity Pebble Parfait
Avatar Image by Jen @ Peanut Butter and Peppers in Breakfast
A light, healthy, parfait that tastes like sherbet that is made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Red Velvet Pancakes
Avatar Image by Dana Blacklock in Breakfast
For those who have never had a ‘red velvet’ desert, the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Garlicky Goat Cheese Grits
Avatar Image by Justine Sulia (Cooking and Beer) in Breakfast
These grits are the perfect, easy dish to serve for breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Everything Egg Bake
Avatar Image by Raquel ~ Horses & Heels in Breakfast
A quick and easy egg bake for two.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Orange Whole Wheat Pancakes
Avatar Image by Michaela Brown in Breakfast
These pancakes are a mixture of everything ... they are healthy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy