The Pioneer Woman Tasty Kitchen
Profile Photo

Banana and Zucchini Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Banana and Zucchini Muffins have a full serving of vegetables! Made with bananas, zucchini, ground flaxseed, and walnuts.

Ingredients

  • ¾ cups White Whole Wheat Flour
  • ¾ cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • 2 Tablespoons Ground Flax Seed
  • 2 whole Medium Ripe Bananas, Smashed
  • 1 cup Sugar
  • ⅓ cups Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 1 whole Zucchini, Finely Grated
  • ½ cups Walnuts, Chopped
  • 2 Tablespoons Rolled Oats (optional)

Preparation

Preheat oven to 350ºF and line a muffin tin with cupcake liners. Set aside.

In a medium mixing bowl, add both flours, baking soda, salt, cinnamon, and flaxseed meal and whisk together. In a separate bowl, blend bananas, sugar, vegetable oil, and vanilla extract. Mix wet ingredients with dry ingredients.

Fold in grated zucchini and walnuts to mix well together. Use an ice cream scoop to scoop the batter into each of the muffin tins. Sprinkle the tops of the muffins with a little olled oats. Bake for 25–30 minutes. Cool before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tropical Protein Parfaits
Profile Photo by Paige- My Modern Cookery in Breakfast
Easy breakfast solutions are a must! These Tropical Protein Parfaits are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Belgian Waffles with Mascarpone Cheese, Pecans, and Maple Syrup
Profile Photo by Niki Medlin in Breakfast
Belgian waffles with mascarpone cheese, pecans, and maple syrup are crisp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Chipotle Brown Sugar Candied Bacon
Profile Photo by Rachel Hanawalt in Breakfast
Sugar and spice and everything nice—that’s what this dangerously addictive dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Chia Pudding
Profile Photo by Kailey in Breakfast
Need a tropical getaway? Try this super easy 5-ingredient mango coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Mark Bittman’s Everyday Pancakes
Profile Photo by Lindsay @ FunnyLoveBlog in Breakfast
Your perfect weekend breakfast is here! Or Monday, whatever.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy