The Pioneer Woman Tasty Kitchen
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Baked Sugar & Cinnamon Apple Cider Donuts

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Prep:

Cook:

Level: Easy

System:

12

Description

Apple cider donuts rolled in a sugar and cinnamon mixture.

Ingredients

  • FOR THE DONUTS:
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Nutmeg
  • 1 Tablespoon Cinnamon
  • ¾ cups Sugar
  • ½ cups Apple Cider
  • ⅓ cups Milk
  • 1 whole Egg
  • 2 Tablespoons Melted Butter
  • FOR THE TOPPING:
  • ¼ cups Granulated Sugar
  • ¼ cups Brown Sugar
  • 1 Tablespoon Cinnamon
  • 3 Tablespoons Melted Butter

Preparation

1. Preheat your oven to 325 F. Spray a 12-count regular size donut pan with non-stick cooking spray. Set aside.
2. In a large mixing bowl sift together your flour, baking powder, salt, nutmeg and cinnamon.
3. Add in your sugar, apple cider, milk, egg and melted butter. Using a mixer mix until all of the ingredients are combined. Fill each hole in your donut pan 3/4 full (not to the top unless you like a very large donuts) and bake for 10-15 minutes. The donuts will spring back when they are finished cooking.
4. Mix together your topping by adding your granulated sugar, brown sugar and cinnamon into a dish. Melt 3 tablespoons of butter.
5. When the donuts are finished cooking remove the pan from the oven and set it on a rack. Brush an even coat of melted butter on each donut and roll in your topping mixture, then let donutes cool on a cooling rack and dig in!

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