The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Sugar & Cinnamon Apple Cider Donuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Apple cider donuts rolled in a sugar and cinnamon mixture.

Ingredients

  • FOR THE DONUTS:
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Nutmeg
  • 1 Tablespoon Cinnamon
  • ¾ cups Sugar
  • ½ cups Apple Cider
  • ⅓ cups Milk
  • 1 whole Egg
  • 2 Tablespoons Melted Butter
  • FOR THE TOPPING:
  • ¼ cups Granulated Sugar
  • ¼ cups Brown Sugar
  • 1 Tablespoon Cinnamon
  • 3 Tablespoons Melted Butter

Preparation

1. Preheat your oven to 325 F. Spray a 12-count regular size donut pan with non-stick cooking spray. Set aside.
2. In a large mixing bowl sift together your flour, baking powder, salt, nutmeg and cinnamon.
3. Add in your sugar, apple cider, milk, egg and melted butter. Using a mixer mix until all of the ingredients are combined. Fill each hole in your donut pan 3/4 full (not to the top unless you like a very large donuts) and bake for 10-15 minutes. The donuts will spring back when they are finished cooking.
4. Mix together your topping by adding your granulated sugar, brown sugar and cinnamon into a dish. Melt 3 tablespoons of butter.
5. When the donuts are finished cooking remove the pan from the oven and set it on a rack. Brush an even coat of melted butter on each donut and roll in your topping mixture, then let donutes cool on a cooling rack and dig in!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Nutella-Stuffed Crunchy French Toast with Berries
Profile Photo by PW Food & Friends in Breakfast
Is it breakfast or dessert!? Who cares! It’s crunchy brioche french...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Potato, Ham and Spinach Breakfast Galette
Profile Photo by Nancy @ Coupon Clipping Cook in Breakfast
Made with homemade pie crust and fried potatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Fruit and Yogurt Parfait with Granola
Profile Photo by Sam | Ahead of Thyme in Breakfast
Layer fresh fruit, creamy yogurt and crunchy granola to make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Nursing Mama’s Baked Oatmeal
Profile Photo by erinjoyous in Breakfast
Chocked full of nutrients and wholesome goodness from flax seed, quinoa,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy