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A simple recipe for French toast stuffed with bananas and finished with a granola topping. The perfect combination of crunchy and creamy!
Preheat oven to 350 F. Grease 9×10 baker with butter, and sprinkle 1 tablespoon of brown sugar on the bottom of the dish. Set aside.
In a small mixing bowl, mix together the cream cheese, 1 tablespoon brown sugar, and 1 teaspoon of vanilla. Spread one third of this mixture on top of one slice of bread. Top with a third of the banana slices and another piece of bread to form a sandwich. Do this three times in total.
Slice sandwiches into strips and place into the baking dish.
Whisk together eggs, milk and 1 teaspoon of vanilla. Pour on top of sandwiches and finish by sprinkling the crumbled granola on top. Cover with foil and bake for 30 minutes. Uncover and bake for ten more minutes.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!