The Pioneer Woman Tasty Kitchen
Profile Photo

Baked S’mores Donuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Take a classic treat and make it into a donut! These easy Baked S’mores Donuts are dipped in a marshmallow glaze then topped with graham cracker crumbs and mini chocolate chips!

Ingredients

  • 2 whole Eggs
  • ⅔ cups Lightly Packed Brown Sugar
  • ½ cups Milk
  • ½ cups Plain Greek Yogurt
  • 4 Tablespoons Unsalted Butter
  • 1 Tablespoon Vanilla Extract
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • ½ teaspoons Nutmeg
  • ½ teaspoons Baking Soda
  • 2 cups All-purpose Flour
  • FOR THE GLAZE:
  • ¼ cups Water
  • 3 Tablespoons Unsalted Butter
  • 1 teaspoon Vanilla Extract
  • ⅛ teaspoons Salt
  • 1-½ cup Powdered Sugar
  • 2 cups Mini Marshmallows
  • 4 whole Graham Cracker Sheets, Crumbled
  • ¼ cups Mini Chocolate Chips

Preparation

Preheat oven to 350ºF. Grease a donut pan with cooking spray.

In a large bowl, whisk eggs, brown sugar, milk, Greek yogurt, butter, and vanilla extract. Add baking powder, salt, nutmeg, and baking soda and whisk to combine. With a spoon, gradually add in flour and mix just until all ingredients are incorporated.

Pour batter into a gallon size zip top bag. Cut off one corner of bag and begin piping dough into greased donut pan, filling each mold about ¾ full. Place the donuts in the oven and allow to bake 10 minutes, or until the edges are becoming golden brown.

Remove the donuts from the pan and place them on a wire rack to cool. (Tip: Put a piece of parchment paper under the rack, this will be useful later on!) Grease the donut pan again, and continue to bake the next batch.

While the donuts are baking, prepare the glaze. In a small- to medium-sized pot on medium low heat, whisk water, butter, vanilla, salt, and powdered sugar until butter has melted and mixture is incorporated. Add marshmallows and continue whisking until marshmallows are fully melted. Remove the pan from heat and allow to cool 5–10 minutes (it’s better for the donuts if the icing isn’t super hot when it is poured on).

Once the donuts and icing are cool, dip the top of the donuts one by one into the icing. Place dipped donuts on the wire rack. Sprinkle donuts with graham cracker crumbs and mini chocolate chips. Serve immediately.

Note: These donuts are best eaten the day of. If storing throughout the day or overnight, store in an airtight container. Otherwise, do not frost any donuts that will be uneaten immediately and place them in an airtight bag in the freezer until you want to use them.

Recipe for donut base adapted from Sallys Baking Addiction. Marshmallow glaze adapted from Saveur.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Double Chocolate Zucchini Muffins
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breakfast
These Double Chocolate Zucchini Muffins are deliciously gluten-free, mega flavorful and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


S’mores Chia Pudding Parfaits
Profile Photo by Angelina Papanikolaou in Breakfast
With very little prep time and a mouthwatering presentation, these S'mores...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rustic Rocky Road Pancakes
Profile Photo by Little P in Breakfast
These rocky road pancakes are a twist on an old classic....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Chia Seed and Berry Parfait
Profile Photo by Daniela Desalot in Breakfast
This vegan healthy and nutritious breakfast or dessert is so easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fluffiest, Most Satisfying Pancakes
Profile Photo by Daniela Desalot in Breakfast
It's all in the name! This pancake recipe is so easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy