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Baked Pumpkin Pie Oatmeal

by on January 31, 2012 in Breakfast January 31, 2012 Breakfast
See post on mrsjenb’s site!
5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

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Level: Easy

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Description

Served hot, it’s like a slice of pumpkin pie. Cold? You’d swear you were eating pumpkin bread pudding. Either way it’s delicious, healthy and easy to become addicted to, says the woman who ate it every day for 3 weeks straight!

Ingredients

  • 15 ounces, weight Canned Pumpkin Puree
  • 2 whole Large Eggs
  • ½ cups Brown Sugar
  • 2 teaspoons Pumpkin Pie Spice
  • ½ teaspoons Salt
  • ¾ teaspoons Baking Powder
  • ½ teaspoons Vanilla Extract
  • 1-½ cup Milk
  • 2-½ cups Old-fashioned Oats (not Instant)

Preparation

Preheat oven to 350ºF.

In a large bowl, mix all ingredients except oats until smooth.

Stir in oats and mix until totally combined.

Pour mixture into a greased 8×8 pan. Cover with foil and bake for 30 minutes, then remove foil and bake for additional 15 minutes.

Makes 6-8 servings.

4 Comments

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Laura Hewitt on 10.23.2016

I joined the Tastykitchen community just so I could thank you for this wonderful recipe. Thank you!

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katejudy311 on 12.8.2013

I ate this cold…6 days in a row. So very good!

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bkhaas on 10.8.2013

Do you think this recipe could be made in a crock-pot?

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Ticha Rohan on 2.9.2012

I was looking for something to make with the half can of puree I had leftover from another recipe — this will be perfect! I already have those things on hand!

7 Reviews

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Laura Hewitt on 10.23.2016

Excellent recipe. Fast and so tasty!

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tffnyjean on 10.20.2014

This was so good! I ate it all week.

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moxie mama on 10.6.2014

such a great comforting fall breakfast. Filled me up and kept me full…didn’t even notice it was already 1 and we should probably eat lunch! On top of that, it’s delicious!

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Sleepymommy on 6.16.2013

Have made countless times…was requested for Father’s Day! Whipped cream is a must.

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Kitchen Sink Stories on 9.29.2012

Lovely moist breakfast. A real treat. I’d probably add some sultanas next time (my hubby loves dried fruit in stuff) and double up the spice. Makes me want too invite people round for brunch and serve them this!

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