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Baked Pumpkin French Toast Sticks

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Fragrant cinnamon pumpkin French toast, baked in the oven until golden and crispy.

Ingredients

  • 1 whole Egg
  • ½ cups Milk
  • 2 Tablespoons Unsweetened Pumpkin Puree
  • 1 Tablespoon Sugar
  • 1 dash Salt
  • 1 dash Cinnamon
  • 4 slices Challah Or Other Egg Bread, Cut Into 2" Wide Sticks
  • Cinnamon Sugar Or Maple Syrup, To Serve (optional)

Preparation

In a shallow bowl, whisk together the egg, milk, pumpkin puree, sugar, salt and cinnamon. Place the bread slices in the egg mixture for a couple of minutes on each side and transfer to a baking sheet lined with parchment paper.

Bake in a 350ºF oven for 15 minutes, flip the slices and bake for an additional 15 minutes.

Serve topped with cinnamon sugar or maple syrup, if desired.

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Profile photo of Melissa

Melissa on 6.2.2013

Such a simple and tasty breakfast for the whole family! This is part of my weekly rotation of breakfasts for myself and the kids. We all agree it’s delish! Thanks for a great recipe!

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