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Baked Oatmeal
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Description
This is so much better than the packaged stuff, and so easy to make. Leftovers can be reheated in the microwave.
Ingredients
- ½ cups Vegetable Oil
- 1 cup Brown Sugar
- 2 whole Eggs
- 1-¼ cup Milk
- ¼ teaspoons Salt
- 1-½ teaspoon Baking Powder
- 3-½ cups Quick Cooking Oats
- 1 teaspoon Cinnamon
- ¼ cups Maple Syrup
- 1 dash Vanilla
Preparation
Beat together oil, brown sugar and eggs. Stir in milk. Mix in salt, baking powder, oats, cinnamon, vanilla and syrup. Pour into a greased 9-inch pan. Bake at 350 degrees until firm, about 30 minutes. Cut into squares and serve warm with milk and brown sugar.
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11 Comments
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anna4c on 7.1.2010
I really enjoyed this. It was a declicious and easy way way to have breakfast ready in the fridge to grab and go. I used regular oats and added walnuts for additional protein and crunch. I made it in the crockpot to avoid heating up the house and it worked really well- about 45 minutes on high and maybe 2 hours on low, but I will probably put it on low the whole time next time to avoid overcooking the edges slightly. I put it in individual containers in the fridge and just gave it a quick minute in the microwave and added craisins. Yummy, healthy and filling enough to set me up for the morning!
Liese on 3.31.2010
So I made this awhile ago and then made it again for a girls night in for several girls! They were begging me for the recipe! Still such a hit!
Lemon Chiffon Cake on 3.25.2010
I finally made this and it is delicious – very different from traditional stovetop oatmeal. It is already very delicious not having to add the maple syrup because I didn’t have it, so I can imagine it tasting even better with the maple syrup. I used old fashion oats – reduce the brown sugar to 3/4 cup packed, used 1-1/2 cups unsweetened coconut milk and 1 tsp. vanilla (because I didn’t use maple syrup). Next time I am thinking of replacing the vegetable oil with coconut oil for a healthier fat. I ate this with unsweetened coconut milk poured on top of my baked oatmeal and enjoyed every bite. I’m sure this will be good sprinkling toasted nuts and unsweetened coconut on top, if you’re not watching your calories.
lisaphil14 on 3.10.2010
Made this Sunday morning and it is yummy! I added chopped granny smith’s and pecans on top on day and craisins, walnuts and apples another. It is awesome and even has my boyfriend eating oatmeal! Thanks for sharing.
misinks on 3.7.2010
My family loves baked oatmeal. I add flaxseed and sugar free raspberry preserves to mix it up a little. The recipe is great as a base to eat as is, or add fruit or other additions to make it your own!