A delicious and easy breakfast that is perfect for the holiday season (or any time you’re in the mood for it). You can change it up easily by adding in different fruits or nuts.
Mix all of your ingredients into one medium-sized bowl until well combined. Pour mixture into a greased 13×9 inch baking pan. The mixture will just cover the bottom of the pan.
Place into an oven set to 350ºF and bake for 25 minutes or until golden brown around the edges.
Serve immediately or it can be eaten once cooled completely. Top with a little extra milk if you’d like!
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This is a baked oatmeal recipe my whole family loves. I make it weekly so I use rolled oats and decrease the butter and sugar to make it healthier. I also add a little extra milk to make sure its moist enough. Thanks for a delicious recipe!
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