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The classic Elvis combination, peanut butter and banana. It’s a ‘hunka-hunka banana love’. Sorry, I had to.
Preheat oven to 350 F. Lightly spray a small baking dish (I used a 4×6 rectangle) with non-stick cooking spray.
Stir together oats, salt, cinnamon and chia seeds. Set aside.
Combine peanut butter, milk, honey and vanilla in a medium bowl and mix until combined. Add the dry ingredients and the banana and stir until fully incorporated.
Pour into the prepared baking dish and bake for 12-14 minutes. The edges will be lightly browned.
Cassie’s Notes:
If you don’t have chia seeds, flax seeds would be a great addition too, or you can leave them out altogether.
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