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These are so addictive! Dipped in butter and rolled in a cinnamon and sugar mixture.
Preheat oven to 350ºF and grease top and bottom of 18-cup cake pop pan. Mix the sugar, butter and nutmeg in a large bowl. Add in the milk, baking powder and flour until just combined. Fill bottom part of cake pop pan and put on the top of the pan. Bake for 10 minutes.
For the topping, melt butter in a small bowl. In a separate bowl, mix together the cinnamon and sugar. Dip each donut in the melted butter and then roll it in the cinnamon-sugar mixture.
This is enough batter to make 28 donut holes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!