Baked Cinnamon and Pear Oatmeal

Ingredients

• ½ cups Pear, Peeled, Cored, Chopped Small
• 1 teaspoon Brown Sugar
• ⅓ cups Old Fashioned Rolled Oats
• 1 whole Egg White
• ¼ teaspoons Pure Vanilla Extract
• ¼ teaspoons Cinnamon
• ¼ teaspoons Baking Powder
• ⅓ cups Non-fat Milk

Preparation Instructions

Preheat oven to 350ºF. Spray a oven safe ramekin with cooking spray; set aside.

In a small bowl, add chopped pears and brown sugar. Mix together until all the pears are evenly covered in sugar. Set aside.

In a small bowl, add oats, egg white, vanilla extract, cinnamon, baking powder and stir. Add pear mixture and milk.

Pour oatmeal into prepared ramekin and bake for 20-25 minutes until oatmeal is set.